Grinding your own flour at home is both exciting and empowering, plus it takes baked goodies to the next level in freshness, flavor and nutrition. Home flour mills are not inexpensive and take up ...

The art of baking at home, while not exactly lost, has been on a decline as Americans slowly shifted from eating in to dining out. But with over 90% of the U.S. under some form of stay-at-home order ...

In some Shasta County households, the winter holidays always mean plenty of home baking and a stop at Moores' Flour Mill. That's where shoppers will find ingredients including fresh-ground corn meal ...

Freshness and flavor are not typically associated with flour. But the difference between freshly milled flour from locally grown grains is quite noticeable, especially to the home baker. "Bread dough ...

Flour has been in high demand and short supply during the coronavirus pandemic. Imogen Bittner and Pete Loosmore knew they were in a unique position to help home bakers in southwest England by firing ...