I can’t help but feel nostalgic whenever I bite into a candy apple. Its shiny, red coating instantly brings back memories of my childhood. I always enjoyed them on more than one occasion, from the ...

Alex Guarnaschelli is an Iron Chef, Food Network celebrity chef, author of Old-School Comfort Food and the executive chef at New York City’s Butter restaurants. Read her PEOPLE.com blog every Tuesday ...

1. Line a sheet pan with parchment paper or a silicone mat. Wipe the apples with a warm, damp kitchen towel. Let them air dry. Place the sticks or small tree branches in the apples. 2. In a medium ...

Next to cooler weather and scented candles, enjoying the fall season also includes making delicious treats like pumpkin gingersnap cheesecake and vibrant candy apples. Thanks to gooey caramel, you can ...

Come October, every festive get-together needs a swarm of spooky treats and one of the most iconic fall favorites is caramel apples. While those sweet notes of sticky gold are to die for, why not try ...

From carnivals to fairs, the candy-covered apple is one of those quintessential festival treats and, along with candy corn, a Halloween staple. Take a crisp apple and dip it in a pot of molten sugar ...

With the end of summer comes apple harvesting season, and numerous ways to serve this crisp and delicious fruit. But there’s nothing quite as satisfying as turning apples into sweet treats by adding a ...