Wok dishes are the definition of smart cooking—quick, colourful, and packed with flavour. This version, starring juicy chicken and a medley of fresh vegetables, is elevated by a vibrant homemade sweet ...

Steven Raichlen has some hot grilling tips for Labor Day, and Cindy Mushet wraps up the meal with a sweet finale. Jet Tila counts down the six commandments of wok cooking. Ben Schott has a different ...

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They use a super-sized wok and stacks of skillets to prepare all of those dishes. One of the benefits of cooking at such a high heat is that you need only a little bit of oil, he said. "Put a small ...

This image shows a recipe for Japanese-Style Mapo Tofu from the cookbook "The Wok: Recipies and Techniques," by J. Kenji López-Alt. (J. Kenji López-Alt/W. W. Norton & Company via AP) J. Kenji ...

Need a pan that can deep fry, sear, braise, and steam? The wok might be the pan you're looking for. When you think of a wok, you might imagine a large, dark bowl engulfed in flames—and while that's ...

As an Associate Food Editor, Bridget Hallinan primarily focuses on home cooking content for Food & Wine.com. She writes and edits recipe content, interviews chefs for helpful tips and tricks, and ...