This video shows how to make homemade miso soup starting with dashi from scratch. Kombu and bonito flakes create a rich umami base, which is paired with tofu, fried tofu, mushrooms, wakame seaweed, ...

Mushroom miso soup is a cozy version that leans on the earthy depth of mushrooms. They create a broth that’s comforting but light, perfect for weeknights. If you’re cooking plant-based, you can build ...

This comforting miso pork and kimchi dashi soup is packed with umami, warmth, and depth of flavor. Tender pork, savory dashi broth, tangy kimchi, and rich miso come together in a quick, nourishing ...

Add Yahoo as a preferred source to see more of our stories on Google. In this video, learn how to make Chef John’s miso soup, the perfect light soup to serve as an appetizer or to help you get some ...

In last week’s edition of Winter Soup Club, Jerrelle Guy treated us to a lemony artichoke soup with a sneaky secret ingredient: miso. “It’s the magic hack,” she wrote. “Its umami depth is more complex ...

West Coast Manila clams are small, tender clams that cook very quickly. They work well in this simple low-calorie soup, made by stirring miso into water and adding a little of the clam cooking broth.

Editor’s note: Thanksgiving traces its origins to an uneasy, temporary alliance between 17th-century English settlers and members of the Wampanoag Confederacy. This year, Eater is choosing to ...