Food blogger Leah Itsines makes oats the main attraction at breakfast with PB&J overnight oats, chocolate and raspberry oat cookies and homemade muesli. I struggled to find a breakfast that was simple ...

Katie Sullivan Morford, author of Rise and Shine, always wanted to love muesli—a mixture of oats, nuts, and dried fruits that hails from the Swiss Alps—but she could never quite get there. Raw grains ...

Most muesli is just sugar-coated oats. In this recipe, you get the heartiness of the classic breakfast but it’s not cloyingly sweet. The result is apple pie for breakfast. Technique Tip: To make quick ...

Introduced around 1900 by a Swiss physician for patients in his hospital, the original Bircher muesli was soaked overnight with water and lemon juice, then eaten with yogurt. This is homemade muesli ...

Homemade muesli is one of those preparations that conquer by its simplicity and by how good it feels from the first spoonful. Born in Switzerland more than a century ago as an energizing breakfast, ...

Five delicious ingredients are all you’ll need for a healthy breakfast! Even better, these recipes are perfect to make ahead of time so you can enjoy your morning meal with minimal effort. You’ll want ...

My clients and I have fallen in love with this simple and healthful chilled breakfast cereal because it makes the morning meal easy for people on the go. Keeping the same proportions, you can swap any ...

Muesli is a cold rolled oats breakfast dish often augmented with nuts, seeds and fresh or dried fruits. Milk or cream come to the party, plus sometimes a little honey. This chewy, crunchy overnight ...

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