If you're new to the world of sloe gin then you're in for a real treat with this fruity tipple, and it might even replace your trusty gin and tonic. It's the perfect drink for the winter season when ...

In 2020, our lives were turned upside down when a global pandemic ensued and shut the world down for many months. That summer, we were provided with some normalcy, as the borders opened back up and ...

“Sloe is to England what limoncello is to Italy,” remarks Jared Brown, drinks historian and Master Distiller of Sipsmith Gin. “But then it hit me: limoncello is palatable.” While arriving at the final ...

This recipe was handed down from Chris's grandmother Rose Skinner, who is believed to have originally written it in around 1910. Here are Chris's instructions as heard on-air several times down the ...

The last few years has seen our nation gripped by a cocktail craze. Alternating between classic ingredients like bourbon, rye and gin, and liquors so obscure that the recipes used to create them need ...

Note: This is a play on the classic Manhattan cocktail. 2 ounces rye whiskey 1 ounce Spirit Works sloe gin 2-3 dashes Angostura bitters 1 maraschino cherry, for garnish Combine rye, gin and bitters in ...

Sloes are members of the plum family, and are the fruit of the blackthorn shrub that grows prolifically around the United Kingdom as part of the traditional hedgerows. Early settlers planted the ...