When it comes to hops, brewers are beginning to get left in the dust – and they’re loving it. Lupulin powder – a purified concentration of the resin compounds and aromatic oils in whole hop flowers – ...

The IPA boom that you may have noticed at your local restaurant/bar/beer shop/bodega/grocery store is forcing brewers to innovate in the quest to cram more hops into every batch. Conventional brewing ...

After 124 years in the hops business, Crosby Hops is still innovating. What it does: Producer of hops and hop pellets Location: Woodburn Top executive: CEO Blake Crosby After 124 years in the hops ...

shiny new $2 million hop-pelletizing plant in Hubbard is the most tangible evidence of CEO Jim Solberg's belief that it's time for the American craft brewers to move out of the shadow of the giants.

The annual hop harvest is just around the corner in Washington state’s Yakima Valley, the agricultural area where 75 percent of America’s hops are grown, according to the U.S. Department of ...

On a cold April afternoon, Aaron Melin sat in the gravel beer garden at Left Hand Brewing Co. Cars whizzed along Boston Avenue as Melin’s mind buzzed with the details of his budding start-up business.

Drastically increase the flavor and efficiency of what you already own. Send us your existing hops/pellets and we’ll deliver your own Quantum Brite. Save big on storage costs while increasing your ...

As a 30-something beer and spirits writer, I find myself turning increasingly in the direction of non-alcoholic beer or other NA options these days. This is hardly a unique position to be in–many of ...

Fresh hop season is all about celebrating what’s new: a fresh harvest of hops, new beers and improved brewing techniques. Shawn Loring, owner and head brewer of Everett’s Lazy Boy Brewing, used fresh ...