Add Yahoo as a preferred source to see more of our stories on Google. Doughnut lovers often fall into one of two camps, cake or yeast, but the French cruller, made from pâte à choux, or cream puff ...

Kudos to you if you can get up on a weekend morning and bake cinnamon rolls or coffee cake, or make pancakes or waffles from scratch. But how about doughnuts? Or, more specifically, crullers? Not sure ...

I just mixed up some crullers. It seemed a much less intimidating task when you were in charge. Wish me luck! As I mixed up the dough to make puffy crullers, I recalled my introduction to the sweet ...

Doughnut lovers often fall into one of two camps, cake or yeast, but the French cruller, made from pâte à choux, or cream puff dough, is lighter and easier to make than both. The dough, which comes ...

1. Cook the dough thoroughly: In a small saucepan, combine the milk, water, butter, sugar and salt. Bring the mixture to a lively simmer over medium-high heat, stirring once or twice with a wooden ...