When Chef Darian cooks, we listen! Today he joined Mercedes in the kitchen to make his bbq and white wine shrimp and grits. This dish will forever change how we look at and make our grits! In a tall ...

In this flavor-packed episode, Chuds BBQ takes you seaside with a full breakdown on how to perfectly grill shrimp and turn them into mouthwatering shrimp rolls. From skewering and seasoning to nailing ...

1 1/2 lb. Pat shrimp dry and transfer to a large bowl; season with 1 tsp. salt. Add jerk sauce and toss to combine. Cover with a lid or plastic wrap and refrigerate at least 10 minutes and up to 1 ...

Add Yahoo as a preferred source to see more of our stories on Google. Creamy homemade shrimp salad with dill and lettuce - Bhofack2/Getty Images Shrimp salad doesn't get the nod at a barbecue. To be ...

Tony Chachere’s Executive Chef Gaye Sandoz, showcases a recipes for He-Man Chili. She shows us how to put together this hearty, winter favorite. For the recipe ...

BBQ Shrimp is an easy way to make a quick meal on your smoker for pretty much any sized gathering. Let me show you how I smoke shrimp, and then you too can reap the rewards of being a classy, cultured ...

The first time I tasted New Orleans-style barbecue shrimp, I was confused. It had none of the smoky char associated with food off a grill or smoker. And that’s because it’s not actually barbecue.