Today I’m showing you how to make perfectly seared scallops along with one of my all-time favorite rice dishes. Learn the ...

A side of crusty bread is a must.

Big, fat scallops in their shells are a rare treat – certainly not cheap, but utterly delicious once in a while. The shells ...

Scallops should not be rinsed to avoid excess moisture, which can affect texture and flavor. Store scallops in the coldest ...

Heat butter and olive oil in large non-stick skillet. Season the scallops with sea salt and freshly ground black pepper to taste. Sauté the scallops – do not over crowd the pan (you will most like ...

With the summer season upon us, fresh seafood suddenly becomes the plate du jour — both at seaside restaurants and in homes pretty much anywhere. Plump sea scallops (sometimes referred to as diver ...

The buttery sea scallops are brightened by a crunchy, herby garnish and served over zesty arugula. Chef and author Joanne Weir shares a recipe for simple seared scallops that works equally well as a ...