Four dry-aged pieces of meat sitting on a counter. - Mediterranean/Getty Images Aging meat is a process wherein meat is kept in stable conditions, allowing enzymes to break down connective tissue, ...

Why do people age meat? By far and away, the #1 reason is that it increases the tenderness of the meat. A distant 2nd is ...

Dry aging is a specialized process where steaks are intentionally aged in controlled environments to enhance their tenderness, texture, and flavor. You can dry age meat at home or purchase it already ...

When you order a dry-aged steak at a restaurant, you know that you are in for something special. The meat has a deep flavor and tender texture that just can't be matched by unaged beef. The process of ...

This article was reviewed by Darragh O’Carroll, MD. Is There a Diet to Reverse Biological Age? What Science Shows (and How to ...