Looking like green tomatoes wearing papery jackets, tomatillos are little powerhouses with their bright, tart, herbaceous flavor and acidic punch. A staple in Mexican and Guatemalan cuisines, the ...

Learn how to make a super easy and delicious tomatillo salsa verde! Roast tomatillos, onions, garlic, and jalapeños, then ...

Alligators, Chinese bamboo pit vipers, tomatillos, frogs with sling shots. All of them green. Only three of them dangerous. And while I’d love to pass an idle hour regaling you with harrowing yarns of ...

Tomatillo salsa verde is a zesty twist on the classic salsa. Blend fresh tomatillos with onions, cilantro, lime juice, and ...

If you’ve never used tomatillos before, just run out and get a pound or two. They’re pretty inexpensive, especially in local Mexican markets, and they should keep for at least a week. Avoid like a pit ...