If the turkey needs to be cooked in the oven, use other appliances to cook other foods. Or ask guests to bring a side dish to ...

All four chefs agree: dry brining overnight gives juicier, crisp‑skinned turkey. Start with high heat, then slow roast—this ...

One large turkey can feed a family for days, but cutting it up is no small task. To prepare and serve your turkey safely, ...

When we asked a panel of eight professional chefs about their thoughts on turkey, they all agreed that it is possible to make a stand-out bird. Not only can it look deliciously tempting, but it can ...