Adam Garratt Food on MSN

Fool-proof Lemon Drizzle Cake That Tastes Better Than a Bakery

I don't often make cakes or deserts as I don't have much of a sweet tooth. However I am partial to a bit of lemon drizzle ...
Daily Express

Lemon drizzle cake will be 'beautifully moist' if made with Mary Berry's foolproof recipe

Mary Berry is the undisputed queen of baking, so it’s no surprise her lemon drizzle cake recipe comes out perfect. The method is incredibly easy to follow and produces moist, crumbly results every ...
Daily Mail

Royal tea rules: Individual lemon drizzle cakes

zest from 2 unwaxed lemons (reserve juice for the drizzle) FOR THE LEMON DRIZZLE juice of the 2 lemons 1 Preheat the oven to 170C/325F/gas 3. 2 Place the individual loaf moulds on a flat, heavy-duty ...
The Advocate

Lime and Lemon Drizzle Cake

1. Preheat the oven to 350 F. Grease an 8½-inch layer pan with extra butter, and base-line with parchment paper. 2. To make the cake, cream the butter and sugar together in a large bowl using an ...