Freezing cheese affects its flavor and texture, so only freeze what you intend to cook with. The cheese you serve with wine ...

Sure, you can freeze cheese. But should you? While freezing is not the most ideal storage method, when done properly with the right styles, it's a sustainable solution compared to throwing your wedges ...

Frozen cream cheese should be used within two months, so the texture doesn't become too gritty. If it does, you can whip it ...

The freezer can be a real lifesaver when it comes to getting the most out of your groceries — after all, it's so frustrating when you end up tossing barely opened foods as they pass their "best by" ...

Whether you're smearing it on a bagel, folding it into a cheesecake or whipping it into a silky frosting, cream cheese adds unmissable smoothness and flavor. "The big appeal of cream cheese is that it ...