As social distancing and self-quarantining quickly become our new normal, many Americans are heeding advice to stock their home kitchens for the long haul. For most of us, trips to the grocery store ...

Blanch and freeze kale, collards and other leafy greens to maintain their bright flavor and texture. By Alexa Weibel Whether you’re returning from an overambitious trip to the supermarket or ...

Freezing food is a great way to avoid waste - but when it comes to raw potatoes, the freezer can be a villain. Understand what really happens and how to avoid weird textures or strange tastes after ...

Hot stones. Pleasant scents. Wooden rollers. Deep breaths. Getting that stupid knot out of your shoulder. A massage sounds nice. Massaging kale? That sounds kind of…weird. What’s the deal with ...

When the days grow shorter and cool autumnal winds replace hot summer breezes, cranberry farmers throughout the Northern U.S. and lower Canada prepare for the annual harvest by flooding the bogs. From ...

We may earn a commission from links on this page. Homemade green smoothies are a fast, easy, and inexpensive way to get fiber, folate, vitamins, and antioxidants in your diet. One trick that’ll make ...