Use a heavy nonstick skillet, moderate heat and toss every 2 minutes for even crisping. One tablespoon oil per large potato + ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Even though it’s a humble side dish, ...

First, the potatoes are parboiled in salted water to ensure they are fluffy inside. Next, to encourage a super crisp exterior ...

This vibrant Sweet Potato and Peas Stir-Fry offers a light, nourishing, and quick meal, perfect for busy weekdays. Cooked ...

Kelly is a food editor and writer whose work has appeared across digital and print publications including Food & Wine, Food52, Martha Stewart Living, and Real Simple. Whether mashed or baked, roasted ...

Now that it's sweater season and pumpkin spice is everywhere, it's time for sweet potatoes to get some spotlight. How you cook them determines whether they emerge silky-soft for a classic casserole, ...