Cooking skin-on legs over moderate heat yields gorgeously charred skin and tender meat, Genevieve Ko writes. By Genevieve Ko Genevieve Ko grilled more than 10 pounds of chicken on charcoal and gas ...

Looking for a new summer grilling idea? If so, look no further than this delicious recipe. Smith’s Chef Jeff Jackson shows how to make Root Beer Grilled Chicken Legs. 1. Make the sauce by adding its ...

During the week, it’s quick and easy to grill some boneless, skinless chicken breast. But on weekends, when you might have a little more time, choose bone-in and skin-on chicken. Chicken thighs and ...

The secret to amazing grilled barbecued chicken legs is in the brine and par-roasting method. Never overcook or burn chicken legs again! Alice Currah is the publisher of popular food blog, ...

My favorite season is around the corner: summer! Summer and its long, glorious days are synonymous with beautifully lazy afternoons lounging poolside, hosting endless grilling parties in the backyard, ...

Heat clean grill on high. Lightly oil the grill grates and add the chicken legs. Cook on high turning after the first side browns well and chars slightly. Brown and char second side. Turn grill down ...

In her book “Gulp: Adventures on the Alimentary Canal,” Mary Roach explores how we taste and explains how we can perceive five main flavors, but infinite smells. “Eighty to 90 percent of the sensory ...