Biting into a juicy, fresh watermelon is one of the greatest joys in the summertime. A favorite with kids and adults, it’s a fantastic side dish for a night out on the patio when you’re making some ...

Alton Brown, your timing is impeccable. Just as watermelons are starting to pour into markets — on the cheap! — the culinary mad scientist has come up with the ultimate hack for juicing a watermelon.

Start boiling water in a large sauté pan. Then, cut the rinds into bite-size pieces. Add the rinds to the boiling water, return the water back to a boil, and cook the watermelon for 20 to 25 minutes ...

Food blogger Tara Bench of Tara Teaspoon shares 5 fantastic fruit hacks for National Watermelon Day. She shows us how to make sweet and savory watermelon pizzas, a fruit topped cake, personalized ...

stop throwing away your watermelon rinds!! 🍉 @joelleolol teaches you how to make watermelon rind kimchi for a spicy summer. Unlike regular kimchi, this is meant to be consumed fresh within a few days ...

Watermelon rind pickles bring bold, briny flavors to the table while making the most of summer’s juiciest fruit. Infused with warming, peppery notes from allspice, fresh ginger, and black peppercorns, ...