The Italian island of Sardinia sits in the middle of the Tyrrhenian Sea, gazing at Italy from a distance. Surrounded by a 1,849-kilometer coastline of white sandy beaches and emerald waters, the ...
Casu Marzu is typically produced at the end of June when local sheep milk begins to change as the animals enter their reproductive time and the grass dries from the summer heat. If a warm sirocco wind ...
For travel tips, recipes and more insight on Italian culture, sign up for CNN’s Unlocking Italy newsletter. This eight-part guide will have you packing your bags in no time. The Italian island of ...
This picture taken on September 24, 2019, shows a Casu Marzu, a Pecorino cheese from Sardinia with grubs at the Disgusting Food Museum exhibition displaying 80 of the world’s most disgusting foods in ...
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