This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Even though it’s a humble side dish, ...

Use a heavy nonstick skillet, moderate heat and toss every 2 minutes for even crisping. One tablespoon oil per large potato + seasoned salt equals diner-style crispy potatoes.

The Gazette offers audio versions of articles using Instaread. Some words may be mispronounced. Weekend breakfasts at my house growing up often meant this hearty breakfast skillet. It was filling, ...

Roasted potatoes always satisfy; the crisp exterior lends bite and flavor while the interior is soft and warm. Hungry for some now? Don't forget these 2 tips.

Even though it's a humble side dish, pan-fried potatoes are always the first thing to get gobbled up at dinnertime. There's something about the way the crispy outsides give way to fluffy, tender ...