Unarguably one of Nigeria's staple meals, no celebration of any sort is complete without a plate of this delightful meal. There are several reasons why Jollof Rice ranks high on the food list of many ...

When I served the Delish test kitchen this recipe, the room went quiet. It’s filling, fascinating, and truly a standout thanks to a balance of heat, sweet (from the tomatoes and peppers) and spice ...

Jollof rice is usually made differently depending on what region you are in/from. The Ghanians use perfumed rice, the Nigerians have a smoky element to theirs, and the Senegalese usually have more of ...

Nigerian chef Tolu Eros stops by the TODAY kitchen to make a delicious unity jollof rice which combines recipes from Nigeria, Ghana and Senegal to celebrate the rich traditions of West African ...

Kikifoodies brings a delicious, bold twist to a classic with this Asun Jollof Rice. By fusing the spicy heat of grilled goat ...

Last but not least, we have Michael. He's paired his jollof with goat and made plantain on the side. Michael flavored his rice with pepper, garlic, bay leaf, salt, and pepper. That should definitely ...

James Beard Award-winning chef Kwame Onwuachi, who just opened the new Afro-Caribbean restaurant Dōgon in Washington D.C., joins TODAY to share how to make one of his favorite dishes from the menu: ...

Every Nigerian has a Jollof rice story. From childhood parties where it was the highlight of every plate to university days when a well-prepared pot could turn an ordinary afternoon into a celebration ...

UK-based food blogger, Oladunni Obata of Dooney's Kitchen shared tips on how to make the perfect jollof rice. Despite all intents and purposes however, party jollof rice can be tricky to pull off but ...