(Mass Appeal) – The last time we were in the kitchen with Nadim Kashouh, owner of Nadim’s Downtown Mediterranean Grill in Springfield, we mentioned a dish called “Moussaka.” Nadim is back, and now ...

Moussaka is a staple in Greek and Middle Eastern kitchens, traditionally made with layers of eggplant, spiced minced meat, and a creamy béchamel sauce. But this modern vegetarian version brings the ...

Moussaka, the unofficial national dish of Greece, is synonymous with special occasions - think Christmas, Easter, Sunday church meals, birthdays, or even a son or daughter returning home to see their ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Moussaka, the unofficial national dish of ...