Alex Herzog is the owner and operator of Great Wave Sushi truck. He also teaches sushi-making classes and does catering. He ...

Before there was "girl dinner," Chamoy pickles, or whole cucumber snacks, TikTok and other social media platforms saw a surge in something rather unassuming but very clever—sushi bake. Creators ...

Vegan rice paper sushi rolls are a fresh and light alternative to traditional sushi. Using rice paper instead of seaweed, ...

Raw food is good for you. Vegan food is good for the animals. But raw vegan screams boring. Plus, let’s face it: Trying to make anything appetizing that is both raw and vegan isn’t easy. And it’s ...

Science may attempt to offer a solution to all of life’s problems, but it can have some fun along the way, too. So, if you’re not put off by the idea of genetically modified food, here’s how to go ...

If you consider sushi to be a special occasion or date night dinner, think again. Chef Sean “Sonny” Nguyen, owner of Edoboy in Orlando, Florida, was introduced to temaki, aka hand rolls, as a young ...

When people think about sushi, it doesn’t seem that complicated. It’s raw fish. You eat it. There’s actually a lot more to it than that. Just spend five minutes really reading a sushi menu instead of ...

The fresh Atlantic farmed salmon at Costco meets the FDA's standards for raw consumption and is recommended by at-home sushi expert Yutack Kang. Kang also suggests trying the frozen Atlantic salmon at ...

Rice - The rice is very important to sushi. Look for "sushi rice" or round, short grain rice. After it's cooked, sprinkle with a solution of rice vinegar, salt, and sugar (for 3 cups of rice, add cup ...