With the flavor of a churro and the heart of a tamal, this recipe turns classic Mexican dessert into a festival of sweet ...

Tamales are a traditional treat that’s perfect for the holiday season. Today you can learn to make your own wrapped goodness during The Seasoned Chef Cooking School‘s tamale class, which will teach ...

Simply translated, masa — the foundation for every perfect tortilla, tostada, tamale, pozole, arepa and gordita — means dough. It unites North and South America, defying any one cultural identity.

In pre-Columbian Mexico, women invented tamales as a portable, satisfying food to feed the roaming armies of the Aztec, Mayan and Incan tribes. But this ancient form of ''take-out'' is also one of the ...

As we inch closer to the holidays, San Antonio is fully embracing tamale season, with local makers ramping up production to prepare for the inevitable influx of eager tamale customers. Adelita Tamales ...