In a medium saucepan over high heat, combine the stock, soy sauce, and mirin, and bring to the boil. Lower the heat, and add the chicken and shiitake mushrooms. Simmer 4-5 minutes or until chicken is ...

Learn how to make Japanese Beef Niku Udon, a comforting noodle dish with thick udon noodles, tender beef slices, and a savory-sweet soy-based broth. Well-suited for a warm and filling meal.

Udon noodles are my go-to for busy weeknights, because they cook in just four minutes, giving me just enough time to throw together a quick broth and interesting topping using whatever I have on hand.

This vegan dumpling soup is warm, comforting, and packed with umami-rich flavours. Gyoza dumplings and noodles are served in ...

Enjoy a rich, restaurant-quality meal that you can make in 20 minutes right at home. In this video, Roscoe teaches you how to make creamy udon with umami butter that packs its flavor right into a ...