In this video, we’ll show you how to make a soft, light sponge cake topped with rich caramel icing — inspired by a classic Scottish recipe often found in old-school bakeries and school dinner trays.

A moist bundt cake covered in a rich caramel glaze with crunchy pecans for the perfect balance of sweetness and texture. Main ...

Get the recipe: Reese Witherspoon’s Applesauce Cake This post originally appeared on The Kitchn. See it there: Reese ...

As Food & Wine's Testing Editor, Jennifer's work focuses on finding the best tools for all sorts of cooks. She's vetted hundreds of products, from can openers to salad spinners and tortilla presses, ...