Making pizza at home is simple. You can make your dough and sauce from scratch or you can take as many shortcuts as you like.

Thick, airy, crispy on the bottom, and loaded with bold, rustic flavor—this Sheet Pan Sicilian Pizza brings old-world charm to your modern kitchen. With its deep, golden crust and simple, high-quality ...

CAMBRIDGE — National Pizza Day is Feb. 9. To mark the occasion, Wicked Local visited baker, instructor and author Andrew Janjigian at his Cambridge home kitchen so he could show us how to make one of ...

If you’ve ever visited a New York City pizza joint, then you probably already know that there are two primary pizza styles that NYC can call its own: There’s the classic, thin-crusted, round pie, ...

Person making a pizza with cheese and marinara sauce. - Sestovic/Getty Images Modern day pizza dates back to the 1700s in Italy. Since then, this food has spread with pizzas of all styles and types ...

Pizza style is about more than just triangles or squares. Today, we're deep-diving into two square-shaped classics -- Roman versus Sicilian pizzas -- to find out, once and for all, what makes 'em ...

Zo, though, wanted to keep the restaurant going as Camillo began his retirement. The space at 515 27th Street E. was recently ...