BETTY SHIMABUKURO / [email protected] Guam-Style Pickled Mango. She uses a local variety of the fruit, which is much like what we call a common mango, but tiny. I had no source for that ...
Chili pepper spices up pickled mango. Place mango slices in glass jar with cover or sealable plastic bag. Add li hing mui and chili pepper. In nonreactive pot, combine vinegars, sugar and salt; bring ...
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