Fish is quite delicious -- or at least, most parts of it. It's also highly nutritious, packed with healthy fats, and may help reduce the risk of heart failure, which is why the American Heart ...

With its delicate, flaky texture, fish is not an easy thing to cook, no matter the method. Luckily, the 10-minute rule makes ...

Pan searing is one of our favorite ways to cook fish. Follow our guide for a crispy, golden outside, and a tender and juicy ...

I had caught a limit of walleyes a few days before, so I invited a couple of friends over to have a bit of feast. There were eight or so good fillets, plus the cheeks. I did them up, and I believe I ...

Did you know there are more than 86,000 miles of streams and rivers, and approximately 4,000 inland lakes and ponds, in Pennsylvania? And, many of these waterways contain bluegill, crappie, perch, ...

Gefilte fish is a dish made of mashed fish combined with various seasonings and, often, matzo meal, usually in the shape of ...

FRIDAY, WE’RE TAKING A LITTLE TRIP TO MOROCCO, AND WE ARE AT THE RELATIVELY NEW LITTLE MOROCCO CAFE IN DOWNTOWN SACRAMENTO, RIGHT ON THE CORNER OF SEVENTH AND EIGHTH STREETS. AND IN FACT, THEY JUST ...

Here’s everything you need to know to make sure your fish stays as fresh as possible, and how to defrost it for dinner. Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and ...

After you've landed your fish, you need to get the hook out. Most of the time it's a simply matter. Just grasp the hook or lure, push back against the direction the hook penetrated and you're done.