The good flavors of venison can be spoiled long before deterioration begins in a deer carcass. This and some handy cooking tips and demos were shared during two seminars on deer processing held at the ...

Properly stored venison provides high-quality protein for up to 12 months when vacuum sealed, making it an essential skill for hunters who want to maximize their harvest for year-round meals, guys ...

The program allows hunters to donate their deer to participating processors, covering processing fees that helps get meat to ...

The Daily Yonder reports on the deer venison donation programs providing meat for food-insecure Americans, and how and why it works so well. It's been 48 years since Kip Padgelek and his dad launched ...

A Missouri high school program teaches students to take freshly killed animals from the field to the classroom and into the kitchen. Cindy Eggleston, an eighth-grade science teacher, with her students ...

It's been 48 years since Kip Padgelek and his dad launched their custom deer processing business. After a career revolving around all things meat, including an education at the Culinary Institute of ...