If you're trying to master the art of baking bread, there's likely one step of the process that's tripping you up: Proofing your bread correctly. Even experts agree, like Nathan Myhrvold, the author ...

When it comes to baking bread, one two-phased step is both notoriously difficult and extremely important to get right: proofing. Proofing involves letting the bread dough rise before baking it, which ...

Add Yahoo as a preferred source to see more of our stories on Google. In bread baking, proofing refers to the second (or final) rise that dough performs after the initial rise (sometimes called a ...

Bread dough, as I've learned over the years, is a finicky and quirky substance to work with in the kitchen. That's because ...