Caramelizing onions are a simple way to incorporate some texture as well as sweet and savory flavors to a dish.

First, liberally sprinkle the chuck roast with the salt, white pepper, black pepper, red pepper flakes and the beef seasoning. Then set it aside for about 15 minutes or so. In the meantime, pre-heat ...

Chef Nyesha Arrington couples two of her favorite recipes — French onion soup and pot roast — by combining the soup’s elements of caramelized onions and broiled cheese with the roast’s savory juices.

the beef with salt and pepper. Slice in half so it fits in the pressure cooker without overcrowding. Add oil to the pressure cooker and allow it to heat up for about one minute before adding beef.

Are you looking for a new potato side to shake up your dinner table? In this video, we show you how to make patatas panaderas ...

This is a summer dish that captures the run of new potatoes, fennel and sweet onions in farmers markets. The charred and roasted bay leaves can be eaten and have a fantastic woodsy flavor, but leave ...

Onions as a side dish? Yes, especially if they’re deeply caramelized, sweet and melty. That’s the case for these melted onions from Lindsay Maitland Hunt’s new cookbook, Help Yourself. They’re simple, ...