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How To Smoke A Ham, According To A Chef

Learn how to make barbecue ham with mouthwatering flavors like brown sugar, garlic, paprika, and of course, bourbon. There ...
Reheat cooked hams packaged in USDA-inspected plants to 140°F and all others to 165°F. Whole or Half. (Soak 4 to 12 hours in ...
1 Smoke Ham (10-12 Pounds) 1/2 Cup Dark Brown Sugar, Firmly Packed 1 bottle Honey Ham Marinade 1 Tablespoon Tony’s Original Creole Seasoning 1 Cup Pecans, Chopped 1 cup brown sugar Directions 1. Score ...
Joey is a writer/editor, TV/radio personality, lifestyle expert, former entertainment publicist and author of "Basic Bitchen." His written work has been featured in major food and travel outlets, and ...