In this episode of In the Kitchen with Matt I have another Talking Food vlog episode for you. In it I am going to discuss ...

While there is no “baking season” in my house (I bake year-round and often), I do tend to ramp up my production of sweets as the colder months set in. Recently, as I was fishing out all my baking ...

Brown sugar doesn’t always behave. One day it’s perfectly soft and scoopable; the next, it’s a solid, unyielding block. Why does this happen, and how should you store brown sugar to avoid hard lumps?

Learn how to prevent clumps, which containers work best, and what to do if your brown sugar has already hardened. Brown sugar doesn’t always behave. One day it’s perfectly soft and scoopable; the next ...