Apple slices begin to oxidize when exposed to the air, but lemon juice can slow the process. Honey and salt have similar ...

Learn how to know when to pick apples and enjoy perfectly flavored fruit ready for eating, cooking or making into cider.

Ever wonder if that apple is still safe to eat? Learn to distinguish between harmless blemishes and clear signs of spoilage ...

The key to keeping apples crisp and delicious. • Store apples in the coldest part of your fridge (33 °F to 35 °F). • Keep apples away from strong-smelling produce like onions and garlic, which can ...

It’s back-to-school season, and you know what that means: We're back to packed lunches. It’s also time to unearth tips and tricks that make assembling them less of an early-morning hassle. For ...