This browser does not support the video element. This browser does not support the video element. Fresh oysters, still holed up in their shells, can be intimidating to the less experienced. Even armed ...

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Shucking an oyster can be tricky if you haven't done it before. However, with a little know how, it's possible to do it neatly with as little fuss as possible in two simple stages. After you've ...

Oysters are diverse, sustainable, increasingly accessible, and festive—and preparing them in your own kitchen is eminently doable. Tasting expert Jack Bishop explains how to eat oysters at home.

The biggest holiday party flex? A raw bar. When I think about the moment I fell in love with food, I think about oysters. I was maybe 12, and slurping down a raw oyster felt like an alarming dare. I ...