Roasted garlic is a great addition to plenty of dishes, but it doesn't last forever. Here's what you need to know about how to properly store it after cooking.

Store whole or minced garlic, as well as peeled individual cloves, or try freezing, roasting, or fermenting.

Use the "Hasselback" method to make an entire loaf of garlic bread at once. Slice most of the way through the bread, then ...

Let us be the first to confess that we go rogue with recipes all the time when it comes to garlic. If it calls for two or three cloves, you bet we’re using five or six. Since garlic has such a sharp ...

Unlike raw garlic, which can go for months on end and still be good enough to dazzle the plates, simple oven-roasted garlic has a much shorter lifespan. It can't sit on the kitchen counter or wait ...