If you fire up your oven using traditional settings, there’s a single heat source—usually located below the oven floor—that raises its internal temperature.

When not to use a convection toaster oven If you’re baking a cake, pan of muffins, quick bread or delicate dish like a soufflé, it’s best not to use the convection setting to avoid fast ...

The best ways to cook with a convection toaster oven Conventional toaster ovens are ideal for cooking smaller dishes and save money on electricity, as they heat up faster than a full-size oven… ...

Has the convection setting on your oven ever confused you? Turns out for the right recipe, it’s a magic setting that’ll level up your roasting and baking. Here’s how and when to use a ...

If you, like me, have an oven with a convection setting, there’s a good chance you may not know exactly how it works, what it’s for, or how to actually use it. In conventional ovens, the heat ...

While you can find an oven in every kitchen, convection ovens are not necessarily as common. And even if you do have a convection setting on your oven at home, you may have no idea what to do with it.

Cooking ham in a convection oven usually takes about 25 percent less time than a conventional oven. You can also set the convection temperature a little lower.

Many ovens available at your local appliance store come outfitted with a convection setting, which allows you to switch between conventional cooking and convection cooking.

The convection setting basically turns your oven into a large air fryer, although the difference in size means the results can be quite different.

It may have one convection setting or an array of them—like convection bake, convection roast, and convection broil—but all involve combining heat and air circulation.