If that attitude toward food sounds cavalier, it’s also realistic: One-third of all food in America is wasted, according to a ...

Tracking food waste can save you hundreds — maybe even thousands — of dollars a year. Here are some expert tips for how to eat what you buy and buy only what you will eat. Three-quarters of a red ...

You've probably seen it before—leftover food that could have been used, just being thrown away at a restaurant. It happens more often than you think. Every year, restaurants generate millions of tons ...

When it comes to consumer food waste, the numbers can be staggering, but consider this: More than one-third of “all available food goes uneaten through loss or waste” in the United States, according ...

New research has compared whether food waste is reduced more by consumers who are driven by sustainability or those driven by nutrition and health. With somewhat unexpected findings, the study ...

The state Department of Natural Resources wants to reduce the amount of food Wisconsinites waste. The state is working on a 50% reduction from 2020 to 2030. Food is a resource many of us try not to ...

This story was produced as part of a collaboration with the PBS NewsHour As the season of big holiday meals kicks off, it's as good a time as any to reflect on just how much food goes to waste. If you ...

The "soup" is heated to a high temperature – up to 70C (160F) – to kill bacteria, then put into digester tanks. "It is an ...