Here’s what nutrition experts want you to know about stevia's safety, health effects, and how to use this popular sugar substitute.

Stevia is a zero-calorie natural sweetener.High-purity stevia (95% or more) is safe to add to foods for most people. However, ...

Q: Are there any downsides to the sweetener stevia? Is it associated with negative effects or gastrointestinal symptoms? Does it cause sugar cravings if you’ve given up sugar? A: Major health and food ...

As Americans grow increasingly more health-conscious, many are looking for substitutes for certain foods and additives that researchers have deemed less-than-stellar for your longterm health. Enter: ...

Stevia has become a popular alternative to traditional sweeteners, offering a sugar-free and calorie-free option for those looking to maintain a healthier lifestyle. While stevia in its pure leaf form ...

Q: I've heard a lot about a sweetener called "stevia" lately, but know nothing about it. Is it safe? How do I use it? What does it taste like? A: Stevia comes from a bush native to Central and South ...

Growing stevia indoors can be a rewarding experience, providing you with a constant supply of natural sweetener ...

How to stop hair loss: Stevia, a simple plant already used in your morning tea, might soon be part of a future where regrowing hair is a little sweeter and a lot more effective (Image: Pexels) Hair ...

WASHINGTON, Sept 18 (Reuters) - U.S. health regulators warned Hain Celestial Group Inc. about a potentially unsafe herb in some of its teas, saying it might be dangerous to blood sugar, reproductive, ...

NEW YORK (AP) — PepsiCo Inc. is launching a reduced-calorie soda in Australia that uses stevia, the first time the beverage maker is using the natural sweetener in its namesake cola. The Purchase, N.Y ...

HOWTIAN has grown stevia plants with up to a 12% average Reb A yield this season, the “highest ever in the industry,” says the firm, which described the news as a “milestone not just for the company, ...

When stevia first hit the U.S. market in 2008, many in the nutritional community were over the moon about the health potential of this new sugar substitute. There was finally a “natural” sugar ...