Ice cream is being served at USDA in connection with the announcement of a commitment by ice cream makers and the International Dairy Foods Association to remove artificial food coloring from ice ...

Ice cream has been a summer staple for millenia (literally). The history of this product dates back an amazing 2,200 years—to at least 200 BCE, when an ice cream-like treat was first served in China.

WASHINGTON, July 14, 2025 (GLOBE NEWSWIRE) -- For generations, ice cream has been a beloved indulgence woven into American culture, communities, and celebrations. Now, a new voluntary effort led by ...

Dublin, Aug. 12, 2024 (GLOBE NEWSWIRE) -- The "Commercial Soft-Serve Ice Cream Machines - Global Strategic Business Report" has been added to ResearchAndMarkets.com's offering. The global market for ...

Xamaleon, a new form of ice cream that changes colors as it is licked, has been developed by a Spanish physicist. Manuel Linares, who earned a Masters Diploma in Creating Artisan Ice Cream, set out to ...

While taking an ice cream making class in Barcelona, Manuel Linares had a fever dream (we assume) that inspired him to take on this Wonka-worthy endeavor. Using his physics and engineering background, ...

In honor of International Ice Cream Day, Golda's ice cream chain brings Israel the latest trend: a color-changing ice cream At the height of the summer, the "Golda" ice cream chain has launched a ...

What happens when a physicist decides to become a chef? If they're anything like Manuel Linares, then you can expect a fusion of food and science to come out of their kitchen. For instance, one of the ...

Blue Bell ice cream sits in a freezer case early Monday at the Wal-Mart at Timber Creek Crossing shopping center in northwest Dallas. (David Woo/Staff Photographer) U.S. ice cream makers are planning ...

A new voluntary effort led by the International Dairy Foods Association (IDFA) in partnership with America’s ice cream makers promises to eliminate certified artificial colors from ice cream products ...