Paneer Bhurji is a popular Indian dish known for its creamy texture and rich flavours. South Indian Podi Paneer Bhurji uses podi masala, adding a distinct and bold spice profile. Paneer provides ...

Paneer Butter Masala, often referred to as the most beloved vegetarian curry in Indian cuisine, is a rich and creamy dish that never fails to impress. The combination of soft paneer (Indian cottage ...

Paneer Bhuna Masala stands out because of its bold flavours and thick, well-cooked masala. The gravy is made using a tomato and onion base, cooked with aromatic spices until it becomes rich and ...

Simply put, Indian cuisine presents some of the most satisfying meatless dishes of any in the world, which is why in my relatively short time as a vegetarian, I’ve become something of a regular at ...

Here’s the best kind of cookbook moment: you open it, you see a recipe so appealing you have to make it, you try it, you love it, you add it to your repertoire. Sometimes the dish is something you ...

When considering the great cheeses of the world, countries such as France, Italy, and Switzerland might be the first that come to mind. Not to be overlooked, however, is India, the home of one of the ...

When Americans think of India, one of the first things that comes to mind is the food. But it wasn't always that way. When Mafat Patel moved to Chicago in 1968, he couldn't find any Indian grocery ...

The combination of paneer (Indian cottage cheese) and bell peppers is one of the tastiest combinations in Indian cuisine.

Every week, a cook at Bay Leaf Authentic Indian Cuisine brings 30 gallons of whole milk to a boil. He pours in vinegar, and as the solids separate, he gathers and rinses the curds before pressing them ...