Make no mistake, curry powder and garam masala aren't the same. Their origins, appearance, and flavor profiles couldn't be more unique.

India’s government spice board has launched factory inspections of two top companies, MDH and Everest, in the wake of foreign bans following accusations some products were tainted with pesticides (AFP ...

First lesson of Indian cooking: Not all brown powders are curry powder. Second lesson: Don’t confuse heat and warmth. Especially in Indian cuisine, they are wildly different concepts. Third lesson: ...

Amchoor and asafoetida are two spices that can transform your everyday Indian stews into something extraordinary ...

Bina Mehta’s masala dabba, boxes used to store spices commonly used in Indian cooking. Photo courtesy of Bina Mehta The Local newsletter is your free, daily guide to life in Colorado. For locals, by ...

There’s something incredibly comforting about a homemade Indian vegetable curry simmering on the stove. The gentle crackle of cumin seeds in hot oil, the aroma of sautéed onions and garlic, and the ...

Adulterated Indian spices, often enhanced with synthetic dyes and low-grade fillers, pose health risks. Experts urge sourcing from trusted brands, transparent supply chains, and simple home tests to ...

Trader Joe’s may have its Masala Simmer Sauce and Whole Foods its countless curry powders, but it’s very obvious to me that none of these generic-tasting, premixed Indian-inspired concoctions holds a ...

Cumin is a versatile spice that is a must-have in your pantry.

The masala dabaa, or spice box, is the quintessential toolbox for the Indian cook. But, ask any non-Indian about it, and you’ll likely draw a blank stare, a sign that the compact, stainless steel ...