Induction cooktops require a specific level of care when cleaning to avoid damaging the surface.
Induction cooktops use electromagnetic energy to heat cookware directly and require magnetic vessels, while infrared cooktops ...
Induction cookware must be magnetic and have a flat, thick base Best materials for induction: cast iron, magnetic stainless, tri-ply. Ceramic, glass, copper, and non-magnetic steel fail on induction.