They are the gateway bug into the intoxicatingly crunchy world of insect eating. After lying dormant for nearly 20 years, the cacophonous Brood X cicadas have finally emerged on the East Coast. But ...

Chef Joseph Yoon began cooking cicadas after experimenting with insects for an art project. He shared his experience with Morning Edition. The cicadas are coming! And so are some new flavor profiles.

Perhaps you were not aware that “Bee larvae, when sauteed with a little butter and a few drops of honey, taste very much like bacon.” Well, at Girl Meets Bug you can get that information along with a ...

We have been plagued with the flu bug at our house. It always happens that when one person gets it, the rest are sure to follow, and that is exactly what has happened. It has been an interesting week, ...

And finally today, if you are on the East Coast, you already know. They seem to be everywhere. I'm talking about the cicadas of Brood 10, those red-eyed bugs that emerge from the ground every 17 years ...

CHESTERFIELD, Mo. — A "bug chef" will be cooking up cicadas publically at an upcoming Sophia M. Sachs Butterfly House event. The cooking demonstration will take place at the Butterfly House's ...

Looking around the world today, you might notice something unusual happening in grocery stores, restaurants, and food ...

Go! Solutions, a Petcurean flagship brand, developed the solutions-based recipes to meet the ever-evolving needs of pets and their pet parents New recipes include Go! Solutions Sensitivities Limited ...

In response to the global increase in demand for food caused by demographic growth and population aging, a team of researchers from the Universitat Oberta de Catalunya (UOC) has made progress in ...