The Instant Pot is quickly becoming a buzz-worthy kitchen tool, and for good reason. It looks like a slow cooker but functions like a pressure cooker, a sauté pan, a rice cooker, and a stock pot.

If you’ve been following along with us, then it’s no secret that we at Bon Appétit love to riff on classic recipes—you know, the ones you take for granted because they’ve always been there for you.

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. As tomato season draws to a close, one (I) tends ...

Ali Slagle’s new tomato Cheddar mac and cheese is very thoughtful (and delicious). I don’t know what it’s like to work in a truly high-pressure, high-risk situation, but I have opened a can of tomato ...

Instant Pot recipes are all the rage, so it’s only right that we take a break from our favorite Crock Pots to rediscover a truly timeless cooking method: pressure cooking. You’re probably imagining ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

April Tafoya is a healthy lifestyle blogger who stopped by to make the following recipe and teach us about healthy swaps you can make in your cooking. • This soup is loaded with five different veggies ...