It was a street vendor selling khirret, a very rare and special sweet from the marshlands of southern Iraq. It’s very expensive at $50 USD for a kilo! It’s powdery and chalky but not flavorless. It ...

StreetFood #Travel #Iraq We went into the kitchen to see how they’re made and then we sat at our table with the bagila bil dihin, bone broth stew, shorbeh (lentil soup), kabab tawa, makhlama, and amba ...