Traditional Irish recipes, such as colcannon, corned beef and Irish stew, serve as both comforting classics and festive fare for St. Patrick's Day celebrations. New kitchen gadgets allow home cooks to ...

Ireland is more than corned beef and cabbage. From seafood stews to way too many ways eat potatoes, be sure to try these ...

Though Ireland may not be synonymous with bold spices, its native herbs and plants offer a subtle and rich flavor palette that has been woven into the country’s culinary traditions. So, why not take a ...

Myrtle Allen, who defined the modern era of Irish cooking by using a bounty of locally sourced ingredients at Ballymaloe House, the renowned restaurant she created in her Georgian country home in the ...

Within the soft, nutty yellow corn tortilla is a slick of piquant, smoky salsa, pan-wilted rainbow chard and a crowning of cheese, finely grated in pale, positively delicate curls. The main bulk of ...

The Danish word "tandsmør" literally translates as "tooth butter," meaning butter spread so thick you leave tooth marks after taking a bite. Some people believe the only way to truly appreciate the ...

Cooking and grilling with top Irish chefs at the festival, Part 2. Trump wants to ‘end’ largest US infrastructure project, a ...

FRANKLIN, Wis. (CBS 58) -- Without jumping on a plane and crossing the big pond, you can a get a taste of Ireland in Franklin, Wisconsin. "It means comfort food. It means something that warms the soul ...