If things are getting a little sticky around here it's because this is sorghum harvesting time in Arkansas. On Saturday, the Heritage House Museum in Mount Ida will celebrate all things rich, gooey ...

Sorghum probably isn’t a food that’s sitting in your cupboard right now, but you’ve likely eaten (or drank) it before. This ancient whole grain is often used as an ingredient in a packaged foods, such ...

It's gluten free, too! Sorghum is an ancient whole grain that’s gaining attention for its nutritional value, versatility, and long history. From a nutrition perspective, sorghum benefits gut health, ...

Could sorghum be the next big thing on your dinner table or restaurant menu? Farmers who grow sorghum are starting to push for that amid a changing global landscape and tariff war. China has ...

My dad shared many memories of his youth in rural East Tennessee. None was more interesting than that of sorghum making, a process from a century and more ago that was widely practiced locally.

It is time to dust off your sweet tooth. But, even if you do not have a penchant from sugary snacks, there still is plenty to do and see at the Sorghum Cook-Off and Swap Days, scheduled for Friday ...